Episode 2
Cheryl’s Bruschetta Chicken
Ingredients
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper, to taste
Garlic powder and onion powder for chicken seasoning
16 ounces baby red potatoes, halved (we used more)
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried basil
⅓ cup freshly grated Parmesan
4 ounces fresh mozzarella cheese, cut into 4 slices
For the bruschetta
2 cups cherry tomatoes, halved
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 cloves garlic, minced
¼ cup basil leaves, chiffonade
Kosher salt and freshly ground black pepper, to taste
