As the colder weather approaches, it’s time to think about the details of your livestock winter-feeding plans.

The following article was written by Andre Bonneau, Range Management Extension Specialist in the Prince Albert office of the Saskatchewan Ministry of Agriculture.

Today, we’re talking about the importance of feed testing your hay and silage and creating an inventory. These steps are crucial for ensuring your animals get the nutrition they need throughout the winter.

First off, let’s talk about feed testing. Why is it so important? Well, not all forage is created equal. The nutritional value of your stored hay or silage can vary greatly depending on factors like the type of forage, the time of harvest, and storage conditions. By testing your feed, you can determine its nutritional content and make informed decisions about how to supplement your livestock’s diet. This ensures they get the right balance of protein, energy, and minerals to stay healthy and productive.

Now, let’s move on to creating an inventory of your forage. Knowing exactly how much feed you have on hand helps you plan for the entire winter season. It allows you to allocate resources efficiently and avoid shortages that could impact your herd’s health. An inventory also helps you identify if you need to purchase additional feed or if you have surplus that could be sold or shared with neighboring ranchers.

So, how do you get started? It’s simple! Begin by collecting samples of your stored forage and sending them to a lab for analysis. Once you have the results, work with a nutritionist to develop a feeding plan tailored to your herd’s needs. Then, take stock of your forage inventory. Count your bales, measure your silage, and keep detailed records. This information will be invaluable as you navigate the winter months.

Remember, taking these steps not only supports the health of your livestock but also contributes to the overall success of your ranching operation. Healthy animals are more productive, and efficient feed management can save you time and money in the long run.

So, don’t wait! Start feed testing and inventorying your forage today. Your livestock will thank you, and you’ll have peace of mind knowing you’re prepared for whatever winter throws your way.

For more information contact your nearest Ministry of Agriculture Regional office. They’ll be happy to loan you forage sampling equipment, help you get set up with a feed testing lab and help interpret your feed tests.

(Above photo: courtesy of the Beef Research Council)