Episode 11 – Making Grub with the Dub Aunty Kathy’s Beef Stew Ingredients: 3 lbs stew meat Potatoes Carrots Onions Celery 2 cans tomato soup 2 cans celery soup 2 cans mushroom soup 1 can water Salt & Pepper to taste Frozen Peas Directions: Place browned stew meat in a large bowl Cube potatoes and carrots (can be fairly large) Add onion slices and celery. Mix raw vegetables and meat together. Combine the cans of soup, water, and salt and pepper to taste. Add to the meat/vegetable mixture in the roaster and toss well. Bake 3 hours in a 325°F oven. Add frozen peas during the last 15 – 30 minutes of cooking.